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Course Content
CERTIFIED CLINICAL NUTRITIONAL CONSULTANT (Basic Program)
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• Basic Program MUST include subjects 1 to 8 inclusive.
1. Anatomy
2. Medical Biochemistry
3. Pathophysiology
4. Public Health
5. Basic Nutrition
6. Ethics
7. Clinical Skills
8. Practice Management
9. Final Exam
10. Clinical Internship
2. Medical Biochemistry
3. Pathophysiology
4. Public Health
5. Basic Nutrition
6. Ethics
7. Clinical Skills
8. Practice Management
9. Final Exam
10. Clinical Internship
CERTIFIED MEDICAL UNIT CLERK
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1. Anatomy, Physiology & Medical Terminology
2. Orientation and training at Hospitals, Medical Centres & Health Care institutes
3. Computers, one write systems and Keyboarding
4. Excel Level 1
5. The Patient’s Chart and Transcription of Doctor’s Orders
6. Health Unit Clerk Procedures
7. Professional Skills and attire
8. CPR
9. Non-violent Crises Intervention
10. Job Search and Resume Writing
11. PHIA (Personal Health Information Act)
12. Clinic Practicum
2. Orientation and training at Hospitals, Medical Centres & Health Care institutes
3. Computers, one write systems and Keyboarding
4. Excel Level 1
5. The Patient’s Chart and Transcription of Doctor’s Orders
6. Health Unit Clerk Procedures
7. Professional Skills and attire
8. CPR
9. Non-violent Crises Intervention
10. Job Search and Resume Writing
11. PHIA (Personal Health Information Act)
12. Clinic Practicum
CLINICAL MEDICAL LABORATORY ASSISTANT/TECHNICIAN
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1. Professional role of the Clinical Medical Laboratory Assistant
2. Professionalism and Customer Service
3. Medical Legal and Ethical Issues
4. Communications
5. Quality Assurance/Improvement
6. Anatomy and Physiology
7. Clinical Laboratory arrangement and set up procedures, Terminology and Measurement
8. Safety, use of sharps containers and fundamentals of decontamiation including WHMIS and Infection Control
9. Specimen collection: Terminology and Conditions
10. Phlebotomy (Blood collection)
11. Urine analysis and interpretation and Miscellaneous Specimens
12. Patient Preparation
13. Sample Requirements 14. Specimen Handling and Transportation 15. Cardiology 16. Blood Pressure measurement and use of Doppler for conducting vascular studies. 17. Black Box technology ( use of various diagnostic instruments for studying glucose, haemoglobin, Cholesterol, haemoglobin A1C, and serological tests for determining results for pregnancy, immunological diseases, monospot tests, occult blood and allergy tests.
2. Professionalism and Customer Service
3. Medical Legal and Ethical Issues
4. Communications
5. Quality Assurance/Improvement
6. Anatomy and Physiology
7. Clinical Laboratory arrangement and set up procedures, Terminology and Measurement
8. Safety, use of sharps containers and fundamentals of decontamiation including WHMIS and Infection Control
9. Specimen collection: Terminology and Conditions
10. Phlebotomy (Blood collection)
11. Urine analysis and interpretation and Miscellaneous Specimens
12. Patient Preparation
13. Sample Requirements 14. Specimen Handling and Transportation 15. Cardiology 16. Blood Pressure measurement and use of Doppler for conducting vascular studies. 17. Black Box technology ( use of various diagnostic instruments for studying glucose, haemoglobin, Cholesterol, haemoglobin A1C, and serological tests for determining results for pregnancy, immunological diseases, monospot tests, occult blood and allergy tests.
HEALTH CARE NURSE ASSISTANT
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1. Personhood
2. Professionalism
3. Communication Skills
4. Mobility Assistance
5. Neglect and Abuse
6. Program and Care plan options
7. Psychiatric conditions
8. Assisting a Person to Manage Ongoing Conditions
9. Safety
10. Management of activities of Daily living & Meal Preparation
11. Family dynamics
12. Palliative Care
13. Clinical Externship
2. Professionalism
3. Communication Skills
4. Mobility Assistance
5. Neglect and Abuse
6. Program and Care plan options
7. Psychiatric conditions
8. Assisting a Person to Manage Ongoing Conditions
9. Safety
10. Management of activities of Daily living & Meal Preparation
11. Family dynamics
12. Palliative Care
13. Clinical Externship
DOCTOR OF OSTEOPATHIC MEDICINE AND SCIENCES CERTIFICATE
Doctor of Osteopathic medicine and Sciences Certificate, DOMS, is a certified clinical nutritional consultant combined with further training from an Osteopathic Medical school.
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